With Sante Bandirali, Claudia Tarolo, Marco Zapparoli
An evening to discover all the flavors of the Marcos y Marcos catalog. Sample new releases and choose your summer books, taking home “All You Can Read” placemats. The evening’s menu includes appetizer themed The Foam of Days by Boris Vian, a first course inspired by Papyrus by Sante Bandirali. The second is an homage to This Land is My Land by Woody Guthrie. The sweet, All This Fire by Ángeles Caso.
All accompanied by the cocktail Fire to the Fire (with ingredients from Candice Fox’s thriller), due out June 12.
Free admission, limited seating by reservation at ufficiostampa@marcosymarcos.com
